- Cutting off customers who are too drunk is one of the most uncomfortable things bartenders have to do.
- If a bartender cuts someone off from drinking further, they’ve probably done something egregious to provoke it.
- Here, Emma Witman, a bartender, describes 10 reasons bartenders might have to cut off their customers.
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Having to cut off a customer is one of the most uncomfortable aspects of my job as a bartender. Perhaps the most uncomfortable.
Trust me when I say this: Unless your bartender happens to love lording a certain type of authority, the last thing we want to do is cut you off. It almost never goes well.
That means that if we’ve decided No Booze For You, you’ve done some seriously questionable stuff to provoke that consequence.
Mitigating the liability of a customer who’s too drunk is a huge priority of ours. And it’s not because we care about whether or not you’re nursing a hangover the next day — we’re trying to prevent our own legal headaches.
So just understand that if you’ve been cut off, don’t balk. Here are some of the telltale behaviors that will force the bartender to bring an end to your boozing.